Lunch Menu

Appetizers

BUFFALO CHICKEN Torpedoes

Chopped chicken, Cooper Sharp cheese, buffalo sauce – 12

CHICKEN Quesadilla

Grilled chicken breast, grilled peppers and onions, fire-roasted corn, Cheddar Jack cheese, served with salsa and sour cream -14

Fried Cheese Curds

Lightly breaded fresh Wisconsin cheese curds served with Mexi-Thai sauce and marinara – 11

COCONUT SHRIMP

Butterfly fried coconut breaded shrimp served with our house made pina colada tarter sauce – 14

Bacon Wrapped JalApeno Poppers

Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 11

PICKLE CHIPS

Deep fried battered pickle slices served with southwest ranch – 11

Chicken Wings

Served with your choice of sauce, bleu cheese or ranch and celery
Bone-in – 17 • Boneless – 12

WING SAUCES:
Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Garlic Parmesan • Hot Honey • Sweet Red Chili • Plain

Specialty Tots

Pulled PORK TOTS

BBQ pulled pork, Cooper Sharp crispy onion straws, Heritage sauce – 14

HOUSE LOADED TOTS

Cheddar jack, bacon, Southwest ranch – 11

CRABBY TOTS

Lump crab meat, Cooper Sharp cheese sauce, Old Bay, green onion – 15

TOT OF THE MONTH

Ask your server!

Soups

Soup of the Day

Cup – 5 / Bowl -10

cROCK French Onion – 8

House Made Chili

Cup – 6 / Bowl -12

Smash Burgers

1/4 pound choice brisket, short rib and chuck blend served on a brioche bun.
Served with house made chips.

Substitute Fries, Sweet Potato Fries or Tater Tots +3.
Add additional patty +3.5 Gluten-free roll +2

*NO MODIFICATIONS*

the 60-16 smash

Pepper jack, candied bacon, pickles, onion straws, smoky aioli – 13

mushroom swiss SMASH

Grilled mushrooms, onion, Swiss cheese, lettuce, mayonnaise – 13

classic smash

American cheese, lettuce, tomato, onion – 12

Texas BBQ SMASH

Pulled pork, BBQ sauce, cheddar jack, coleslaw, Heritage sauce – 14

BIG T SMASH

Brie cheese, hot honey, bacon, oniow straws – 13

black and bleu smash

Bacon, bleu cheese, onion straws, smoky aioli – 13

beyond burger

4 oz. Vegetable protein Beyond burger, lettuce, tomato, onion, mayonnaise – 13

Sandwiches

Served with house made chips. Substitute fries +3

NASHVILLE HOT CHICKEN

Crispy or grilled, house-made Nashville hot, fresh pickle slices, coleslaw on brioche bun – 16

HERITAGE DIP

Tender house-made roast beef, provolone, horsey sauce, steak roll, served with au jus – 16

CHICKEN WRAP

Crispy chicken, BBQ, bacon, cheddar jack, lettuce, tomato – 14

CHICKEN OR BEEF CHEESE STEAK

American, sauteed onions, marinara sauce on a long roll – 15

TURKEY CLUB

Oven roasted turkey, Cooper Sharp, lettuce, tomato, bacon, basil aioli – 12

southwest VEGGIE WRAP

Roasted vegetable medley, rice, black beans, corn, cheddar cheese, romaine, avocado crema, on a warm flour tortilla – 13. Add chicken – 6

THREE CHEESE GRILLED CHEESE WITH PULLED PORK

American, Swiss, provolone, BBQ pulled pork, Heritage sauce on toasted sourdough – 15

TURKEY BACON BRIE

Candied bacon, roasted turkey, Brie cheese, triple berry preserves on grilled sourdough – 15

OPEN FACE MEATLOAF SANDWICH

Tender house-made meatloaf on Texas toast served with fries, all smothered with gravy – 16

Salads

Add chicken – 6 / Add 5 oz Steak – 10 / Add 4 oz Crab Cake – 12
Add 4 oz Salmon – 9 / Add Shrimp (5) – 8

Salad Dressings: Ranch, Bleu Cheese, Caesar, Parmesan Peppercorn, House, Southwest, Lemon Vinaigrette, Honey Mustard, Thousand Island

CHICKEN COBB

Crispy or grilled chicken, tomatoes, bacon, egg, bleu cheese, house-made avocado crema – 16

STEAK SALAD*

5 oz marinated Delmonico steak, chopped red onion, tomatoes, roasted sweet corn, house-made candied bacon, pepper jack cheese, choice of dressing – 16

CAESAR

Chopped romaine, tossed with croutons and classic Caesar dressing – 11

CRISPY CHICKEN SALAD

Breaded chicken, crispy romaine, tomatoes, red onions, bacon, cheddar jack, croutons, southwest ranch dressing – 14

SOUTHWEST RICE BOWL

Cilantro lime rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, romaine, avocado crema, southwest dressing – 17